Dual-sided hammer is perfect for tenderizing or flattening chicken, beef, pork or venison.
Use the spiked surface to tenderize meats and the flat surface to pound meat into uniform thickness and promote even cooking.
The handle has a patented shape, ergonomically designed to fit perfectly for right or left hand use.
Oversize handle and finger indents give a great hold without strain and keeps hands clear of the tool's functional surface.
Meat Hammer