- Manufactured in the USA
- NutMilk Organic Cotton Filter
- Easy cleanup - Just empty, rinse, and hang to thoroughly dry.
- Made from Organic Cotton - a responsibly produced, renewable resource
- High quality and less expensive than many market alternatives
Kit includes: 64 ounce canning jar and reusable filter - CoffeeSock NutMilk filters are durable and may last a year or more. CoffeeSock NutMilk filters alternative to paper filters and nylon sacks. CoffeeSock filters are made with Certified Organic Cotton. Cotton imparts no flavor on the finished brew unlike paper. Cotton is 90% cellulose, which is a tasteless and odorless compound that is insoluable in water. Wood is 40-50% while Hemp is approximately 45% cellulose. CS filters are made in Austin, Texas. All filters are sewn and packaged by happy human beings making a fair and living wage.
Nut Milk Recipe (64 ounce serving)
2 cups of Raw Nuts (soaked or blanched)
4-8 Medjool Dates (optional to sweeten)
1 Whole Vanilla Bean or 1/2 tsp. of vanilla extract (optional)
1/2 tsp of Nutmeg or Cinnamon (optional)
1/4 tsp of Sea Salt
Pour boiling water over Almonds to cover and let stand for an hour. Alternately soak refrigerated in cold water overnight.
Drain Almonds and place in a blender.
Cover Almonds with filtered water.
Add other ingredients as desired.
Blend thoroughly until Almonds are finely chopped.
Secure CoffeeSock® filter on the neck of jar.
Pour liquidien Almond mixture into filter and let the liquid pass into the Jar.
Twist the neck of the filter, wrap strap around twisted fabric, fit ring over twisted neck of filter, drop filter into the Jar.
Fill Jar with filtered water to 8 cup mark.
Let rest in refrigerator for 6 hours to overnight.
Remove filter while wringing out liquids.
Slowly twist and lower ring to squeeze out all milk.
Remove filter from Jar and enjoy!
Turn Nut Meal out into a container if saving, meal can be dehydrated or toasted for use in baking, or added to cereals, or fed to chickens.
CoffeeSock Nut Milk...