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Ball Blue Book Guide To Preserving
Our Products
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Canning Supplies
Ball Blue Book Guide To Preserving
SKU:
3459
The 37th edition of Ball Blue Book Guide to Preserving offers 200 pages that will guide you while you learn about preserving. This book provides information about equipment and step-by-step instructions for each preserving method. Also included are over 500 recipes for canning, pickling, dehydrating, freezing food, and much more!
Price:
$13.99
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Product Details
Features:
200 Pages
Soft Cover
10.8125" x 8.375" x 0.375" thick
Step-by-step instructions for each preserving method
Tested recipes from the Ball® Fresh Preserving Kitchen and on-staff culinary chef
Over 500 recipes in an easy-to-read format
Meal creation ideas
Expert tips and techniques to simplify preparation
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