Quick Homemade Apple Fritters

1 cup unbleached flour

1 1/2 teaspoons baking powder

1/2 teaspoon sea salt

2 tablespoons sugar

1 egg

1/3 cup milk

1 1/2 cups chopped apples

canola oil for frying

Sugar/cinnamon to roll fritters in

Heat an inch, or so, of canola oil, over medium heat, in a small skillet until approximately 400*.  Prepare recipe while oil is heating.   Mix dry ingredients.  In separate bowl, beat egg and milk; stir into dry ingredients and mix well.  Add chopped apples.  Drop small spoonfuls into 400* oil and fry until golden brown, turning once.  Remove from oil, and drain on paper towels.  Roll in sugar/cinnamon mixture.

Makes approximately 20 small fritters