Category: General

  • What’s happenning with Grain Prices?

    Some of you may know that the wheat market has recently been better for farmers than the last thirty or more years. You may have heard wheat prices are skyrocketing. Or possibly you are just noticing frequent price changes in the grocery store.

    There are many factors affecting wheat prices. One major factor is the world -wide shortage of wheat due to poor harvests in South America, Australia, and other wheat growing regions in recent years. For awhile last year, the United States was the only country with wheat available for export.

    Wheat market analysts had hoped that southern hemisphere markets would have had a better than expected wheat harvest this season. Unfortunately, the harvest in those areas, particularly in Australia was “very disappointing”. Again this is continuing to cause upward pressures on wheat pricing as well as availability in certain markets.

    Another variable contributing to the wheat price equation has been ethanol. A percentage of farmers have pulled significant amounts of acreage out of wheat production in favor of corn. Some forecasters are predicting current inventories of wheat to run out on or before the 2008 harvest comes in.

    Meanwhile, our wheat supplier has raised our prices about five times in the last six months, and found themselves having to adjust their prices, sometimes almost daily, to keep up with the wheat market because of the above pressures.

    One customer suggested to me that possibly they should wait on purchasing grain supplies for another year and see what happens. I do not have a crystal ball and do not know what tomorrow holds. Even if worldwide harvests should improve over the next year (which is greatly debatable due to the past few years’ track record), the ethanol connection will continue to affect crop plantings and affect prices and availability. My personal view is that now is the time to buy wheat before the prices go any higher and to ensure that my family has a supply of wheat and other grains on hand.

    I believe home reserves of wheat, other grains, and even canned goods is a consumer’s best protection against higher food prices. Last fall I remember noting that our local commercial bread price had gone up about 25%, and that only a portion of that increase could be attributed to the cost of the grain due to increased transportation and other energy costs.

    In fact, there hasn’t been a better time to purchase home grain mills and bread baking equipment which not only invests in your family’s health but helps to mitigate against ever higher food prices.

    “Coincidentally”, my daughter Mary’s memory verse last week was from Proverbs 6:6-11 – “Go to the ant, O sluggard; consider her ways, and be wise. Without having any chief, officer or ruler, she prepares her food in summer, and gathers her sustenance in harvest. How long will you lie there, O sluggard? When will you arise from our sleep? A little sleep, a little slumber, a little folding of the hands to rest, and poverty will come upon you like a vagabond, and want like an armed man.”

    What this verse in essence is saying is that preparedness, planning ahead, is a plan to succeed. Fail to plan, and you plan to fail. I haven’t talked about preparedness for quite a few years, but the setting aside of a portion of what I have today for future needs is a timeless principle found in the Bible.

    Consider the story of Joseph, who through interpretation of Pharaoh’s dreams, was led to put aside enough grain in the good years to carry the Egyptians and citizens of other countries, including the provision of his own extended family, through a long period of drought and scarcity.

    I hope you will read the article by Kathie Palladino that originally appeared in New Harvest Homestead entitled Learn From the Ant. None of us are exempt from possible economic uncertainties, catastrophic weather such as hurricanes and tornados, or potential crop failures.

    One more point I’ll make is that one must never be motivated out of fear. Jesus said over and over, “Do not fear”. We must be motivated by faith; faith that God will provide and use us as a blessing.

  • Making More Meals with Less!

    My new blog contest will be discussion about how you are keeping your grocery bills under control while food and grain prices skyrocket. I want you to talk about how you are stretching your food dollars by making MORE WITH LESS.

    More with Less has been one of my most favorite cookbooks, next to Sue Gregg books that I have been using for over twenty years. I like the way they have time saving recipes and lots of “gather up the fragments” ideas to use up a little or this and little of that. Nothing goes to waste. The food is delicious and nutritious.

    To get you started, I will tell you I have been making a game of using up dribs and drabs in my freezer and on my pantry shelves while improvising recipes as I go. I have only bought eggs, milk, fresh veggies, yogurt, butter and cheese for the last three weeks. My goal is to keep going until the shelves need restocking!

    For example I made Stir Fry with vegetables on hand and a small amount of leftover roast beef (about two servings of beef) that fed six last week. Tomorrow night I’m making leftover Chili Soup with the following ingredients I found in my freezer today: Leftover pinto beans, baby sausages, and frozen corn. I will be adding onion, cumin, chili powder, garlic, Monterey Jack cheese salt and pepper and a dollap of sour cream in the soup.  I used corn chips as a compliment to this soup.

    When my husband saw this soup he thought, “What is this?”  But it came out quite well, after adjusting the seasonings.  Our friend Laura joined us for dinner and thought it was great.  I surprised myself it concocting something yummy with leftovers.
    Prize winners will be judged based on creativity and originality of their ideas. Specific ideas with pictures and recipes will get top ratings. (Email digital photos in jpg format to marilyn@urbanhomemaker.com so I can post them.)

    I will be awarding a copy of my ebook, Fast and Healthy Menus for Busy Moms to the top 10 Winning posters.

    I will award a Grand Prize of all four of my ebooks to the best overall entry: Fast and Healthy Menus for Busy Moms, Breakfasts for Busy Moms, Sensational Summer Salads, and A Beginner’s Guide to Baking Bread. (A $34.00 value)

  • Slumgullion Stew

     

    It has been just so cold lately around here, with snow coming in every few days to drop a few more inches. Really, this is not normal for our area of Colorado, but it is normal for the mountains.

    So soups and stews really sounded good to me, beef stew in particular. I made our Slumgullion Stew a week or so ago for us and for friends and caught a picture before we ate it all up. Here is the recipe for Slumgullion Stew.

     

    I made it up on a Saturday morning in my cast iron pan. Let it sit all day, and reheated it for dinner. I think that sitting process allows the flavors to develop and everyone thought it was fantatic. Try it!

  • Cleaning without Chemicals – Microfiber Products

    About 15-20 years ago, researchers in Norway were looking for an effective means to reduce the proliferation of “super-bugs” most often found in hospitals. The researchers found that microfiber products were an effective alternative to traditional chemical antibacterial products as they not only removed 99.9% of the bacteria but they also didn’t contribute to an ever escalating set of resistant bacteria.

    After these microfiber products began to be used in hospital settings, microfiber products were introduced to the home market in Norway. Norwex home products was founded originally in Norway and is the combination of two words, Norway and Experience.

    Here are some of the ways I use microfiber products like an Enviro Cloth:

    Cleaning bathrooms and kitchen counters and sinks, carpet stains, windows, dusting, mini-blinds, stainless steel, microwaves, tubs, toilets, showers, floors, dishes, cars, etc.

    NEW CONTEST: This week I am asking people to post all the ways you use Norwex Microfiber Cleaning products other than the ideas I have listed above. I have prizes for for 10 posters of original ideas.

    Prizes will be: Spirinetts (Rust proof stainless steel pot and ovenscrubbers), Spirisponges (Silver coated spong to use on Teflon, indoor grills, porcelain, marble, burnt on foods, bathtub, rust spots on sinks, flat top stoves, etc.), and Dish Cloths (Use anywhere scrubbing action is required such as cleaning soap scum from tubs,dough off counters, bugs off cars, paint off windows, cleaning hand beaters, cheese graters, microwaves, etc).

    I will also be awarding a Grand Prize to the most complete and creative, best overall posting of how microfiber products have revolutionized your household cleaning. The Grand Prize will include a Norwex Bath Towel, and a matching Norwex Face Cloth (wash cloth). ($40.00 value)

    February 5, 2008:  Contest winners are:

    Heather J

    Janet Duff

    Kimborlee Eddy

    Kelley

    Debbie

    Melissa Noakes

    Colleen Steffen

    Julie Martin

    Heather

    Breanna

    Grand Prize Winner is:  Jaly Gross  Here is her prize winning post:

    I am a homeschooling Mom of 2 busy little boys. They went to Grandma’s for the weekend and all I did was clean. Here are the ways I used my microfiber cloths this weekend:

    • Cleaned light switches and switch plates: it even got the grime out of the letters in the words ON/OFF!
    • Cleaned eyeglasses.
    • Shined stainless steel, chrome, mirrors, candle holders(you know the soot that gets inside), everything is shiny! NO WATER SPOTS!
    • Cleaned the white, top part of my dishwasher that is textured and white and NOTHING gets it clean – but my cloth did!
    • Shined the fronts of all my bathroom cabinets- they were yucky! It took no time, just a little water on a cloth and a little elbow grease (very little). Soap drips, toothpaste, finger smudges, everything 2 little boys can leave behind – all gone! Got the walls too.
    • Dusted the globes to my light fixtures in the bathroom, for maybe the first time since I have lived here. Again, I little spritz and the cloth just easily wiped away all the grime, it just clings to it like a magnet!
    • My 6 panel doors to all the rooms and closets in my house are painted white, I thought they all needed to be re-painted. No, they just needed a good wipe down with a microfiber cloth! Way cheaper and easier and faster than paint!
    • This is the best: My husband is doing finishing work in the basement and has been cutting stones for the fireplace facing. Therefore the whole house has this really fine dust everywhere, some places a lot more than others. Therfore I have been dusting everything in sight with my microfiber cloths. SO I got to my foyer and on the console table is this really pretty fabric runner made out of different fabrics that I really fear will be ruined if it goes in the washer. So I pick up the candle sticks to dust them and there are circles where they had been on the fabric. Its really dusty. I am bummed that I have no choice but to wash it. So, then I thought, try the microfiber, it might work on fabric. And of course, IT DID. No more circles – it looks good as new!
    • Cleaned the dust out of the baskets that sit on the bottom shelf of the console. Unbelievable how it gets into those crevices.
    • Dried my dishes.
    • Cleaned my telephones and remotes.
    • Cleaned residue left from a sticky price tag.
    • Cleaned the tv screen.
    • Shined my shoes!
    • Cleaned the chalk board and white board.
    • I think my house will be a lot cleaner now that I have microfiber in my life.

    Everything is so shiny and I cleaned things I never clean. Its just so quick and easy, its actually fun! When the kids got home I let them use them too, they had a great time helping me! Can’t wait to try it on the car!

    Congratulations to all the prize winners and their creativity!

  • Winter Wonderland in Paonia, Colorado

    Last week I talked about how we had been having 1-3 inches of snow every few days for about 3 weeks. Now I know you think heavy snow is normal for Colorado, but that is really only true in the mountain areas. Most of the state is semi-arid plains so we get very little precipitation including snow in the plains areas, normally.

    The very next day, we had about 10 more inches of snow! Our property along the road is bordered by large blue spruces that captured much of the fallen snow because it was so cold. To me the trees are at their most beautiful when snow frosted.

    My daughters Laura and Mary realized they needed to “plow” the heavy snow off the trampoline before it gave way to the weight. Sadie, the dog, mostly wanted to help by playing joyfully in the deep snow, but paused long enough to pose for this picture with Laura.

    Laura, my photographer daughter walked around the neighborhood and got some more pictures the next day. This is a picture of Mt Lamborn, near our home. It dominates the local area.

    Around the corner from us is a beautiful log home with a split rail fence in front. Laura capatured the snow depth before it could melt off. It has been so cold, I am not sure if it is melted off yet or not.

    Around another corner of a long country road in the other direction are some huge hay bails to feed the livestock. We live on one acre so we don’t have any hay or outdoor animals, yet.

    What has winter been like around your town lately?  Could you use some Chili Chasing Chili Recipes to get warmed up.  I have gathered all my Chili Recipes together in one place.

  • How do you use your Bosch Universal?

    Here are some ways I use my Bosch Universal other than kneading bread. (This does not include the use of optional attachments.)

    Read all the comments below for countless other way to make use of your Bosch Universal Plus in your kitchen including making playdough!

    You can use a Bosch to:

    • Make your own healthy salad dressings
    • Puree tomatoes
    • Make cookies ( use batter whips, cookie paddles, or dough hook)
    • Mash potatoes
    • Puree cooked beans, lentils and split peas for soups, sauces, and dips.
    • Make bread crumbs
    • Crack Grain
    • Chop up nuts
    • Mix meat loaves (use batter whips or cookie paddles)
    • Prepare pesto
    • Prepare hummus
    • Prepare salsa
    • Mix cakes and quick breads
    • Whip cream fast and easy
    • Beat egg whites to the stiff peaks stage for meringues, etc. (Quick and easy)
  • Cold and Flu Remedies

    When we get sick around here with the latest cold or flu we drink peppermint tea, ginger tea, and eat Mommy’s Homemade Chicken Soup for colds and flus. The chicken soup recipe is basically my very popular, Chicken Barley Soup recipe with extra garlic, cayenne, and ginger to get the lymph glands flowing! I use fresh ginger and lemon juice for ginger tea and the soup. Here is how I make the teas and soup:

    Ginger Tea

    Chop up coarsely about 3-4 inch piece of fresh, peeled ginger. Simmer for 10-15 minutes in 3 cups of pure water or bring up to full pressure in a pressure cooker for 3-5 minutes and allow the pressure to come down naturally. Take 1/4 – 1/2 cup “ginger concentrate”, add hot water, honey, and a squeeze of lemon to taste. Drink lots!

    Peppermint Tea

    We make peppermint tea using the cut leaves, about 1-2 tsp leaves infused with each cup of water. Add lemon and honey to taste, if desired . Drink Lots. We also make lots of hot boiling water in our air pot so we can keep making hot fresh cups of tea all day without reheating the tea kettle. You can also buy peppermint tea in bag form, but when we are sick we go through so much peppermint tea that purchasing the leaves in bulk is much more cost effective. I store loose peppermint in canning jars. One quart jar of bulk peppermint leaves costs about $3.00 in a health food store and makes lots of tea.

    Chicken Soup for Colds and Flus
    An effective traditional home remedy for colds and flus. I make a large pot of this chicken soup when we get sick. Garlic, ginger, and cayenne stimulate the immune system. Use as many of the ingredients as you have.

    6 cup chicken stock (homemade bone broth is best)
    2 cup diced chicken or turkey pieces, (optional)
    5 or more gloves garlic, crushed
    1/2 – 1 cup chopped onion
    1″ piece or larger of fresh ginger, peeled and minced
    2 cup carrot rounds
    1 cup celery, chopped
    1 cup rice or noodles, cooked
    1/3 cup flour
    1/8 – 1/4 tsp. cayenne (optional)
    1 tsp. thyme (optional)
    1 tsp. savory (optional)
    1 C. peas
    salt and pepper to taste

    Saute the onion and celery in 2 Tbsp olive oil until softened, add the garlic and ginger and saute another 1-2 minutes. Add the stock or broth, and the carrots and simmer until the carrots are tender – 15 to 20 minutes or 2- 3 minutes in a Duromatic at full pressure. Add salt and herbs. Mix 1/3 Cup flour with 1 cup cold water thoroughly so there are no lumps. Bring the soup to a boil, slowly add the water flour mixture while stirring constantly to lightly thicken the soup. Add cooked rice or noodles, and peas, adjust seasonings to taste. This soup is the perfect thing for helping to recover from colds and flus.

  • Enstrom’s Style Toffee

    This recipe was given to my daughter by an employee where she works in Grand Junction. Enstrom’s toffee is world renowned for being the best and manufactured in Grand Junction and shipped around the world. We are honored to have this recipe and share it with you!It will cost you about $7.50 for butter, sugar, chocolate and almonds to make this recipe. The finished recipe makes about three pounds of toffee, enough for several generous gifts.

    Enstrom’s Style Toffee

    • 2 3/4 Cup sugar
    • 1 pound salted butter
    • 1/2 tsp salt
    • 1 cup slivered almonds
    • 1 – 12 oz pkg milk chocolate chip
    • 3/4 cup whole almonds, chopped very, very finely in a blender- almost a powder

    Melt butter in a medium sized sauce pan – about 3 quart size over medium to medium high heat. Add the salt. When the butter is almost melted, add the sugar in quickly. Stir slowly, using a figure 8 motion with a wooden spoon. The sugar will not immediately dissolve or mix in, this is normal.

    When the sugar absorbs into the butter the mixture will look more homogeneous and smooth. This takes 5-10 minutes. Then add the slivered almonds. This is what it will look like when you add the almonds. A would call this the blonde stage.

    Continue to slowly stir the mixture in the saucepan for about another 10-15 minutes until the mixture reaches the hard crack stage. This is 290 ° F on a thermometer. (I use the instant read thermometer with a probe which I also use for bread.) You will notice that the sugar mixture is turning a darker more caramel color and it is almost starting to smell like burnt sugar. You can also drop a small amount of the mixture into iced water to test for the hard crack stage. Do not under cook. This picture shows how much darker the mixture becomes.

    If the mixture has reached 290 or hard crack, pour the mixture onto a large cookie sheet and allow it to spread out. Place the cookie sheet on a cooling rack NOT ON A COUNTER because the mixture is so hot it could warp your counter.

    After the toffee hardens, about 30 minutes, melt half the chocolate chips in a double boiler and spread over the toffee in a thin layer. Sprinkle with finely diced almonds. When this is cooled, flip the toffee over and repeat. Spread the other half of the chocolate chips, melted over the toffee and sprinkle with finely chopped almonds. When it is totally cooled, put portions into cellophane bags tied with a ribbon to use for gifts.

  • Mrs America’s Old Fashioned Sugar Cookies – 1956

    This post and recipe is for lovers of anything vintage. Last year, our local paper carried a story about a vintage Nebraska Cookie Cutter purchased in an antique shop that included Mrs. Carl Dietemeyer’s Old-Fashioned Sugar Cookie recipe tucked inside the box. Apparently Mrs. Dietemeyer was crowned Mrs. America 1956, after her husband and son entered her into the local contest sponsored by the American Gas Association. After winning the local competition, she then moved on to the national competition held in Daytona Beach.

    According to this fascinating article, “Mrs America credits her husband’s writing ability with her winning the award for the best dinner menu. For example her roast beef dinner became “Cornhusker Roasted Beef accompanied by Seaside Ambrosia” and so on.

    After being crowned Mrs America 1956, her other prizes included a complete set of state-of-the art kitchen and laundry appliances, a new car, and a six-week trip to Europe with her husband to meet with European housewives and discuss domestic arts.

    We made this recipe last year and found this sugar cookie recipe was superior to our tried and true sugar cookie recipe and MUCH EASIER to roll out. If you need something fun to do with your children, bake Mrs. Dietemeyer’s cookies.

    Ingredients:

    • 3 cups sifted all purpose flour
    • 1/2 tsp salt
    • 1 cup butter
    • 1 1/2 cups sugar
    • 2 eggs, well-beaten
    • 1 tsp vanilla
    • 1/4 tsp almond extract
    • 1/2 tsp baking soda
    • 3 Tbsp sour cream

    Preheat oven to 400. Sift flour and salt together. Cream butter; add sugar gradually. Add eggs and flavorings; mix thoroughly.

    Dissolve baking soda in sour cream; add alternately with dry ingredients to creamed mixture. Chill dough for two hours. Roll 1/8-inch thick on lightly floured board and cut with a floured cokie cutter. Place on lightly greased cookie sheets. Sprinkle with sugar. Bake 7 minutes.

    This recipe was Mrs America’s mother’s recipe. It is very vintage and very good.

  • The Meaning of the Christmas Wreath

    “A Savior has been born to you; He is Christ the Lord.” Luke 2: 11

    Every Christmas wreath is more than just a decoration…it’s a special reminder of Jesus, the reason for our celebration. The circle of a Christmas wreath is a never-ending ring, a reminder of eternal love from our Lord and King. The Christmas wreath is a sign of welcome, inviting all to enter in…a reminder of Christ’s invitation for all to come to Him. The middle of a Christmas wreath is a bare and empty space, a reminder of what life would be without Christ’s love and grace. So each time you see a Christmas wreath hanging from a door, may your heart rejoice in the One that Christmas is truly for!

    CLICK HERE For instructions for making a simple Christmas wreath.